Seko Shuzo Co.,Ltd  (Shiga)
Located south of the Biwa Lake, the soil of Kōga used to be part of the bottom of the same lake in ancient times. The result today is a very fertile soil and a high quality clay called "Zurinko" by the locals where high quality rice has been produced since long ago giving the region the surname of "The Rice Granary of the Kansai". Additionally, Kōga is blessed with infiltrated water coming from the Suzuka mountain range giving the perfect conditions to obtain a refined and high quality Sake. Please enjoy the traditional taste of our Sake achieved with inherited ancestral techniques. By Brewmaster Toshiyuki Ueno

Sekiya Brewery Co., Ltd. (Aichi)
Sekiya Brewery has been producing high quality sake since its founding in 1864. Yumesansui, their brand of high-quality brewer’s rice, is cultivated in a fields rent from local farmers securing future rice stocks, while preserving the original local landscape. All their rice  is milled in-house with an average polish of 50% (high polished rice). In recent years, SEKIYA BREWING has been working on programs to spread the culture of sake to more and more people. For example, visitors are given a hands-on experience of the brewing process through tours of our brewery. They also brew made-to-order sake for those seeking truly unique quality and flavor..
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Hakutsuru Sake Brewing Co., Ltd. (Hyogo)
​HAKUTSURU SAKE Brewing Co., Ltd. is located in the Nada district of Kobe, a leading sake production center known throughout Japan. The Nada district has high-quality natural spring water and cold winters -- two ideal elements for brewing sake. Also, the hometown to a craftsman's guild for sake brewers from the region, known as Tamba toji, is located nearby. The brewers' superior skills have certainly been an important factor in the sake's quality.