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  • HOME
  • SERVICES
  • Blog
  • What is Sake ?
    • The History of Sake
    • Classification
    • HOW IS THE SAKE MADE ?
    • How to drink sake?
    • Sake and food paring
    • Jargon Busters
  • Media
  • Enquiry form

SAKE TRIP TO JAPAN

Ishikawa-ken the wild place for kaiten sushi

3/15/2016

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The 'must' thing to experiment when you are visiting Noto peninsula or Ishikawa prefecture is definitely to try these kaiten sushi...  Great paradise for fresh raw fish lovers. 
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KANAZAWA where we keep our Japanese tradition...

3/13/2016

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A short visit of Kanazawa Higashi-chayabangai and Kenrokuen.

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    Author

    Philippe Chambret
    Managing Director of The Sake Salon UK 
    1/2French 1/2 Japanese
    Food, Beverage and Hospitality consultant. 
    Introducing the authentic entertaining side of Japanese gourmet and sake from his native Japan, covering essentially Tokyo and Noto peninsula region the hidden side facing the Sea of Japan.

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