THE SAKE SALON UK
  • HOME
  • SERVICES
  • Blog
  • What is Sake ?
    • The History of Sake
    • Classification
    • HOW IS THE SAKE MADE ?
    • How to drink sake?
    • Sake and food paring
    • Jargon Busters
  • Media
  • Enquiry form
  • HOME
  • SERVICES
  • Blog
  • What is Sake ?
    • The History of Sake
    • Classification
    • HOW IS THE SAKE MADE ?
    • How to drink sake?
    • Sake and food paring
    • Jargon Busters
  • Media
  • Enquiry form

Seko Shuzo

Located south of the Biwa Lake, the soil of Kōga used to be part of the bottom of the same lake in ancient times. The result today is a very fertile soil and a high quality clay called "Zurinko" by the locals where high quality rice has been produced since long ago giving the region the surname of "The Rice Granary of the Kansai". Additionally, Kōga is blessed with infiltrated water coming from the Suzuka mountain range giving the perfect conditions to obtain a refined and high quality Sake. Please enjoy the traditional taste of our Sake achieved with inherited ancestral techniques. By Brewmaster Toshiyuki Ueno
Learn More
© THE SAKE SALON UK 2016. ALL RIGHTS RESERVED.