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  • HOME
  • Blog
  • What is sake ?
    • The History of Sake
    • What is Sake?
    • HOW IS THE SAKE MADE ?
    • How to drink sake? >
      • Sake and food paring
    • Jargon Busters
  • Consultancy & Education
  • Media
  • Enquiry form

Zoom Japan Magazine

1/23/2020

 

冷おろしをつかったカクテルのご紹介をZoom Japan さんに書かせて頂きました。別に冷や卸しでなくても、カクテルなんかにしたらもったいないというご批判もありますが、少しでも海外の非日系の方に、冷卸しのご紹介と、何よりもまずとっかかりとしてわが祖国の国酒を飲んでいただきたい、また私が愛してやまないバーテンダーという職歴を生かしてみたいという気持ちで書きましたので、どうぞ悪しからず。

An original Sake cocktail recipe made with Hiyaorishi Sake was published in Zoom Japan Magazine. (English) 
The main purpose of this article is to introduce Hiyaoroshi to non Japanese nations, and first and foremost, I wanted Western world to be interested in my home country's national beverage Sake more through the constantly evolving  world of cocktails to which  I have special feelings attached. 

http://www.zoomjapan.info/2017/09/15/no54-hiyaoroshi-the-flavour-of-autumn-in-the-sake-world/










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Interviewed by Budapest Media - Nl cafe

4/27/2017

 
2016-07-15_sake_nl_cafe.pdf
File Size: 217 kb
File Type: pdf
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​http://www.nlcafe.hu/gasztro/20160709/szake-megszepiti-a-noket/
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JAPAN RICE EXPERT with THE SAKE SALON UK in Paris Porte de Versailles

3/12/2016

 

SIA 2016
27th Feb - 6th Mar
Paris International Agricultural show

Thank you to all French visitors attending and tasting the latest selection of Japanese saké and premium rice.  The Sake Salon UK was among Japan Rice Expert members in Salon International de l'Agriculture in Paris Porte de Versailles from 27th February - 6th March 2016, 9 days to promote anything about Japanese Premium Rice and its cultural products in collaboration with Zenbeiyu Japan Rice Export Association.  
A great chance to wake up on real definition about Japanese saké to pure and stubborned French public with pride of its own culinary level and habits.  We drink Japanese saké like French wine.  It is an alcohol from fermented and polished selected rice.  Its percentage varies from 12 to 18% of alcohol, so it is slightly stronger than your wine but it is not drunk as a digestif that you may be served in Chinese or Vietnamese restaurants.  No it doesn't 'tear your throat' when you drink Japanese saké. It's not a high percentage distilled liquor like vodka or tequilla.  Japanese saké is a soft alcohol that you taste like wine with its full complexity on aroma and flavour during aperitif or with your meal.  You can also drink hot in 45-50degrees celsius on winter like 'vin chaud' to warm up your body, you will appreciate more aroma of saké into your nose and alcohol will be mostly evaporated.  We usually drink our saké slightly cold or at ambient temperature in a small saké cup or following the 'french touch' we appreciate serving in small glasses of wine.  Did you feel this difference between basic dry saké and highly polished rice saké with full complex aroma, fruitiness or spicy saké? You have discovered the difference between "Village" and "Grand cru", equivalent of "seishu" or "Junmai daiginjyo" in saké world.  How about the closely pure taste of unpasterised 'nama genshu saké? Did you like this pairing of white chocolate and this unfiltered 'white saké'? Or a strong Swiss cheese with our old smokey flavour aged saké stayed in oak barrel for 25 years?  And last but not least, did you appreciate this memorable conversation with our Saké sommelier Sachiko from London or with our parisian saké representative Alex? 
We hope this event has changed the wrong idea of Japanese saké from many of the frenchies? See you again on a next 'Apéro'! 

JAPANESE SAKE and RICE TASTING Event 27th Feb.-6th Mar. in Paris

2/1/2016

 
In collaboration with Zenbeiyu (Japan Rice Export), YASAI and French local experts, The Sake Salon UK will be in exhibition for Japanese sake tasting in Paris Porte de Versailles from 27th February until 6th March 2016.  A 9 days French annual events for general public anything related to World Agriculture and its delight.  
Located in stand C028 Pavillion 5-2 Agricultures et délices du monde, come to taste our various selection of sake from tokubetsu junmai, junmai ginjyo, junmai daiginjyo, nama-genshu and koshu the aged sake.  
A great chance to refresh your culture about le japanese saké!
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Jolly Hobbies Market

12/22/2015

Comments

 
it was fun±!

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POP-UP Hot Yuzu and Plum wine at Crouch end market on Sunday 13th December

12/6/2015

 
THE SAKE SALON UK will heat your body with the choice of hot yuzu or plum wine at Hornsey Parish Church Hall Cranley Gardens, Hornsey, London N10 3AH on Sunday 13th December from 1pm-5pm.  ​
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Hyper Japan 27-29 Nov 2015 Vol. 2

11/30/2015

 
Pictures provided by Touchfood Ltd.   © 2015 reserved by Touchfood

Hyper Japan 27-29 Nov 2015 Vol. 1

11/29/2015

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JAPANESE SAKE TASTING in HYPER JAPAN CHRISTMAS MARKET 25th-27th November

11/1/2015

 
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    FOR THE SAKE OF SAKE

    Author : Sachiko Koyama

    Sake Consultant & Educator
    ​SSI International Kikizakeshi
    ​(Sake sommelier
    )
    IWC Sake Judge

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